Parsnip Chips

For those times that 'Steak and Chips' are requested for dinner.......I kinda like how the name rhymes too!

Ingredients:

Parsnips 

Coconut Oil 

Mixed Herbs

Method:

1. Preheat the oven to 220 degrees celcius
2. Cut the Parsnips into chips and place on a baking tray.
3. Using a small saucepan, melt the coconut oil until it is liquid. Then drizzle over the chips.
4. Sprinkle on the mixed herbs and sea salt and toss until the chips are evenly covered with the other ingredients
5. Place in the oven for about 10 mins or until golden, toss a few times so they cook evenly

P.S wouldn't this be great with other root vegetables?